Simple Pork Soup
Simple Pork Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple pork soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Pork Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Pork Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple pork soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pork Soup:
  1. Make ready Coarsely chopped or thinly sliced pork
  2. Get Sake (to pre-flavor the pork)
  3. Prepare ＠ Carrot
  4. Make ready ＠ Potatoes
  5. Prepare pack Spinach
  6. Take ● Water
  7. Take pack ● Dashi stock granules
  8. Get ◆ Salt
  9. Get ◆ Soy sauce
Steps to make Simple Pork Soup:
  1. Boil the spinach in salted water, drain and cut up. Cut up the pork, sprinkle with sake and massage into the meat. Cut the carrot into 4-5 mm dice, and the potatoes into 8 mm matchsticks.
  2. Put the ● ingredients in a pan and bring to a boil. Add the pork while separating the clumps. Skim off the scum.
  3. Put the ＠ and ◆ ingredients in the pan. You can try to match the cooking time of the ingredients by cutting them up into different sizes.
  4. Bring to a boil again, then lower the heat and simmer.
  5. When the ingredients are cooked through and you skim off the scum, the soup will be clear as seen in the photo.
  6. Add the spinach and it's done! If you're using frozen spinach, be sure to defrost it in the microwave first.
  7. Ladle into serving bowls and serve!!
  8. I used this scum-removal sheet this time to eliminate the need to skim the scum off the top. It was really convenient.

So that’s going to wrap it up for this exceptional food simple pork soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!