West Indian Curry Mutton
West Indian Curry Mutton

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, west indian curry mutton. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

West Indian Curry Mutton is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. West Indian Curry Mutton is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have west indian curry mutton using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make West Indian Curry Mutton:
  1. Make ready 3 lbs boneless mutton, cubed
  2. Get 4 tbsp curry powder
  3. Prepare 1 large onion, sliced
  4. Make ready 6 cloves garlic, crushed
  5. Make ready 1 scotch bonnet pepper, sliced
  6. Make ready 2 tsp salt
  7. Make ready Black pepper
  8. Make ready Sunflower oil
  9. Take 4 cups boiling water
  10. Get Fresh thyme
  11. Make ready 1 medium onion, chopped
  12. Make ready 2-3 potatoes, cubed
Instructions to make West Indian Curry Mutton:
  1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
  2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
  3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
  4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
  5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
  6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

So that is going to wrap it up with this special food west indian curry mutton recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!