Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios
Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy pan-fried ginger pork with simple ingredient ratios. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pan-fried ginger pork with simple ingredient ratios using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
  1. Prepare Thinly sliced pork
  2. Prepare Onion
  3. Take ● Soy sauce
  4. Take ● Cooking sake
  5. Make ready ● Mirin
  6. Get Grated ginger
Steps to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
  1. Mix the ● ingredients and the ginger in bowl. Marinete the meat for about 10 minutes.
  2. Heat oil in a pan and stir fry sliced onions until soft. Take them out and set aside for now.
  3. Heat some oil again in the same pan and place in the slices of pork, one by one. Make sure that the slices of meat don't overlap each other.
  4. When one side is browned, flip it over and add the onions and the rest of the sauce.

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