Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton stew with homemade dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton stew with homemade dumplings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton stew with homemade dumplings is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Mutton Stew, a very famous dish from Kerala only on Get Curried. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew.
To begin with this recipe, we have to prepare a few components. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Make ready 1/2 kilo mutton on the bone
- Take 1 onion, sliced
- Make ready 4 tbs plain flour*
- Get 1 tsp salt*
- Get 1 tsp black pepper*
- Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Take 1/2 cup pearl barley
- Prepare 2 large carrots, chopped
- Get 2 parsnips, peeled and chopped
- Take 2 medium potatoes, quartered
- Take 1 broccoli trunk, chopped (the tough base part) optional
- Take 1/2 cup gravy granules mixed with 1 cup boiling water
- Get dumplings**
- Get 1 1/2 cups self raising flour
- Make ready 1/2 TSP salt
- Prepare 3 TBS olive oil
- Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
- Make ready Milk (approx ½ cup or so)
With your finger, lightly coat half of the outside of the wrapper with water. Convert between several measuring units of STEW,DUMPLING W/ MUTTON (NAVAJO) quantity amounts for any needed purpose. My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
To Cook: Drop dumplings into boiling soup or stew and cover the pot. To test for doneness cut one open, it should be dry and airy in the middle. The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling.
So that’s going to wrap it up for this special food mutton stew with homemade dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
