Simple & Quick Potato Discs
Simple & Quick Potato Discs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple & quick potato discs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple & Quick Potato Discs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple & Quick Potato Discs is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Quick Potato Discs:
  1. Get 4 small Yukon gold potatoes
  2. Make ready 2 tbs unsalted butter - cold
  3. Take To taste, each of the following:
  4. Prepare Salt
  5. Make ready Pepper
  6. Prepare Onion Powder
  7. Make ready Smoked Paprika

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Steps to make Simple & Quick Potato Discs:
  1. Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
  2. Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
  3. Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
  4. Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!

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So that’s going to wrap this up for this exceptional food simple & quick potato discs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!