How to prepare Madhurai Special "Mutton Biryani"
How to prepare Madhurai Special "Mutton Biryani"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to prepare madhurai special "mutton biryani". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. How to prepare Madhurai Special "Mutton Biryani" is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
  1. Get 1/2 kg Mutton
  2. Get 1/2 kg Basmathi rice
  3. Prepare 125 gm Big onion
  4. Get 250 gm Tomatoes
  5. Make ready 4 Green chillies
  6. Prepare 1/2 cup Mint leaves
  7. Make ready 1/2 cup Coriander leaves
  8. Prepare 1 Lemon
  9. Prepare 1/2 cup Yogurt
  10. Get 50 gm Ginger
  11. Prepare 50 gm Garlic
  12. Prepare 200 ml Oil
  13. Make ready 50 ml Ghee
  14. Take 2 1/2 tsp Garam masala
  15. Make ready 1 1/2 tsp Chilli powder
  16. Prepare 1 tsp Coriander powder
  17. Make ready 1/2 tsp Turmeric powder
  18. Prepare As needed Salt
  19. Make ready 2 Black cardamom
  20. Make ready 2 Green cardamom
  21. Take 4 Cloves
  22. Prepare 2 Star anise
  23. Take 1 Cinnamon
  24. Make ready 2 Bay leaf
  25. Prepare 1 Black stone flower
  26. Make ready 2 Mace
Steps to make How to prepare Madhurai Special "Mutton Biryani":
  1. Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
  2. Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
  3. Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
  4. Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.

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