Mutton Liver Masala
Mutton Liver Masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton liver masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Liver Masala is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mutton Liver Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton liver masala using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Liver Masala:
  1. Take 250 gm Mutton Liver
  2. Make ready 1/2 cup Milk
  3. Prepare 1 inch Cinnamon
  4. Make ready 2 Cardamom
  5. Prepare 3 Cloves
  6. Take 1 tsp Ginger garlic paste
  7. Take 1 tsp Chilli powder
  8. Take 1 tsp Coriander powder
  9. Get 1/2 tsp Garam masala
  10. Take 1 tsp Grated Coconut
  11. Make ready 1/2 tsp Turmeric
  12. Prepare 1 Onion finely Chopped
  13. Make ready 3 tbsp Groundnut oil
  14. Take As needed Salt
  15. Get leaves To garnish Coriander
Instructions to make Mutton Liver Masala:
  1. Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
  2. Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
  3. Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.

So that’s going to wrap this up for this exceptional food mutton liver masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!