Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Prepare 1/2 kg Mutton
  2. Take 100 gm Shallots
  3. Get 2 Tomatoes
  4. Make ready 1/2 tsp Turmeric powder
  5. Take 3 tsp Coriander powder
  6. Take 2 tsp Chilli powder
  7. Get 1/2 tsp Fennel seeds
  8. Make ready 1 Cinnamon
  9. Make ready 4 Cloves
  10. Take 1 tbsp Curry leaves
  11. Prepare 4 tsp Groundnut oil
  12. Make ready As needed Salt
  13. Take Roast and Grind:
  14. Make ready 1 tsp Black pepper
  15. Prepare 6 clove Garlic
  16. Get 1 tsp Cumin seeds
  17. Take 1 piece Ginger
  18. Get 1 tsp Fennel
Instructions to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
  2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
  3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
  4. Once tomatoes done add ground masala and saute for another couple of minutes.
  5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
  6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
  7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that’s going to wrap this up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!