Lamb/Mutton Kebabs
Lamb/Mutton Kebabs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb/mutton kebabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb/Mutton Kebabs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb/Mutton Kebabs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb/Mutton Kebabs:
  1. Make ready 1 kg mixed lamb or mutton mince meat
  2. Make ready 2 shallots
  3. Get 4 cloves garlic
  4. Take 1 inch ginger
  5. Get Optional green chillies
  6. Take 1 tsp whole cumin seeds
  7. Make ready 1 tsp whole coriander seeds
  8. Prepare Handfull fresh coriander
  9. Make ready 1 egg
  10. Prepare 3 tsp plain flour
  11. Prepare 1 1/2 tsp salt OR to taste
Steps to make Lamb/Mutton Kebabs:
  1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
  2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
  3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
  4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs

So that is going to wrap it up with this exceptional food lamb/mutton kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!