Easy But Tender Simmered Pork Belly Cubes
Easy But Tender Simmered Pork Belly Cubes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy but tender simmered pork belly cubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy But Tender Simmered Pork Belly Cubes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy But Tender Simmered Pork Belly Cubes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy but tender simmered pork belly cubes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy But Tender Simmered Pork Belly Cubes:
  1. Make ready Pork belly (block)
  2. Make ready Vegetable oil
  3. Prepare Katakuriko
  4. Take The green part of a Japanese leek or green onion
  5. Make ready ★ Water
  6. Prepare ★ Sake
  7. Take ★ Sugar
  8. Make ready ☆Soy sauce
  9. Prepare ☆ Grated ginger
  10. Get Boiled eggs (optional)
  11. Prepare Green onions for garnish (optional)
  12. Make ready Japanese mustard
Instructions to make Easy But Tender Simmered Pork Belly Cubes:
  1. Tenderize the pork belly on both sides with a rolling pin.
  2. Press from the sides to return the pork to its original shape.
  3. Cut into half lengthwise and into thirds crosswise. Dust the surface of the pork with katakuriko. The pork will stretch out a bit so push from the sides into cubes.
  4. Heat some oil in a frying pan and brown the meat over medium-low heat.
  5. Parboil the pork and leek or green onion in enough water to cover the ingredients. Bring the water to a boil, turn down the heat to low and simmer for an hour (reserve the cooking liquid for another purpose).
  6. In a separate pan, put in the ★ ingredients and add the parboiled pork. Bring to a boil and add the ☆ ingredients.
  7. Crumble up a piece of aluminium foil that's smaller than the diameter of the pan, and put it on top of the meat to act as an drop lid. Simmer over low heat for 1 hour, and it's done (If you're adding boiled eggs, put them into the pan during the last 20 minutes of cooking).
  8. A soy sauce flavored ramen made with the parboiling liquid: see. - - https://cookpad.com/us/recipes/170993-soy-sauce-ramen-soup-rearranged-simmered-pork-belly-cubes
  9. Stir-Fried and Simmered Daikon and Chicken -. This recipe uses the parboiling liquid plus the pork belly simmering sauce.
  10. Maitake Mushroom Rice -. This uses the pork belly simmering sauce.

So that’s going to wrap it up with this exceptional food easy but tender simmered pork belly cubes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!