Our Family's Easy and Authentic Roast Pork
Our Family's Easy and Authentic Roast Pork

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, our family's easy and authentic roast pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Our Family's Easy and Authentic Roast Pork is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Our Family's Easy and Authentic Roast Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's easy and authentic roast pork using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Easy and Authentic Roast Pork:
  1. Get Pork shoulder butt (block)
  2. Make ready ◇ Green onion (chopped)
  3. Make ready ◇ Garlic (grated)
  4. Prepare thumbtip's worth ◇ Ginger (grated)
  5. Prepare ● Soy sauce
  6. Make ready ● Sugar
  7. Prepare ● Sake
  8. Take As garnish
  9. Take as much (to taste) Cabbage (shredded)
Instructions to make Our Family's Easy and Authentic Roast Pork:
  1. Bind the pork with kitchen twine and shape. Finely chop the green onion and peel and then grate the garlic and the ginger.
  2. Place in a thick plastic bag, the ingredients labelled ● and ◇ and mix. Put the pork in and tie up the bag whilst letting the air escape. Place in the fridge and leave overnight.
  3. The next day, place foil or baking paper on a baking tray and place the pork on top. *Keep the left over sauce in a small saucepan (go to Step 5).
  4. Roast the pork at 220°C (no pre-heating necessary) for 50-60 minutes in the oven. Turn the pork over once during this time. It's done if clear liquid comes out when pierced.
  5. Put the left over sauce from Step 3 over low heat. Once boiling, stir whilst skimming off the scum for around 3-4 minutes. Take care not to let it boil over.
  6. I recommend cabbage for the garnish. Cut the roast pork in to suitable slices and pour the sauce from Step 5 on top and it's done.
  7. Baguette sandwich with the roast pork, mizuna leaf and boiled egg.
  8. Roast pork okowa with carrot and dried shiitake mushrooms is also great.

So that’s going to wrap it up for this special food our family's easy and authentic roast pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!