Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! pork with umeboshi pickled plum sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy! Pork with Umeboshi Pickled Plum Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy! Pork with Umeboshi Pickled Plum Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy! pork with umeboshi pickled plum sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Pork with Umeboshi Pickled Plum Sauce:
- Take Thin sliced or any kind of pork
- Take Flour
- Prepare Salt and pepper
- Get Vegetable oil
- Get For the umeboshi sauce
- Take Umeboshi
- Prepare Mirin
- Prepare Sake
- Get Soy sauce
Steps to make Easy! Pork with Umeboshi Pickled Plum Sauce:
- Sprinkle salt and pepper on the pork and leave for 10 minutes. Then thinly coat with flour.
- Heat a pan and coat with oil (skip if using a non-stick pan). Cook the pork on both sides. Transfer to a plate.
- Mince the umeboshi with a knife. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.
- Pour the sauce on the meat and serve.
So that is going to wrap this up for this special food easy! pork with umeboshi pickled plum sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
