Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton rogan josh
#mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Rogan Josh
#mycookbook is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Get 500 g mutton or lamb
- Get 500 g sliced onions
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Take 3 dry red chillies
- Prepare 2 cinnamon sticks
- Make ready 1 tsp turmeric
- Prepare 1/2 coriander powder
- Get to taste Salt
- Prepare 6 cloves
- Take 2 black cardamom
- Take 2 bay leaves
- Make ready 3-4 tbsp Oil
- Get 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Take 1/2 tsp fennnel powder
- Take 400 ml Water
- Get 1/2 tsp fenugreek seeds
- Get 1/2 tsp garam masala
- Take Fresh chopped coriander to garnish
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
So that’s going to wrap this up for this exceptional food mutton rogan josh
#mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
