Mutton Kuzhambu
Mutton Kuzhambu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton kuzhambu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Kuzhambu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton Kuzhambu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kuzhambu:
  1. Prepare 1 . Mutton - 500gm
  2. Take 2 . Bay leaf - 2nos
  3. Get 3 . Cinnamon - 1 inch
  4. Get 4 . Cardamom - 2 nos
  5. Get 5 . Cloves - 3 nos
  6. Get 6 . Curry leaves - 10 leaves
  7. Take 7 . Onions - 2 chopped finely
  8. Prepare 8 . Tomatoes - 2 chopped finely
  9. Take 11 . chilli powder - 2 tbsp
  10. Prepare 9 . Ginger garlic paste - 3 tbsp
  11. Take 12 . Rock salt - as needed
  12. Get 10 . Turmeric powder - 1/2 tsp
  13. Prepare 13 . Lemon - 1 tsp
  14. Make ready 15 . Coconut - 1/2 cup
  15. Get 14 . Fennel seeds - 1 tsp
  16. Get 16 . Coriander leaves - for garnish
Instructions to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that’s going to wrap it up for this exceptional food mutton kuzhambu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!