Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry (pressure cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over.

Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Curry (Pressure Cooker) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Get To Marinate:
  2. Prepare 500 gm Mixed Mutton pieces
  3. Take 2 tbsp Yogurt
  4. Take 2 tsp Ginger garlic paste
  5. Take 1/2 tsp Salt
  6. Take 1/4 tsp Turmeric
  7. Take 1/2 tsp Red chilli powder
  8. Prepare For Curry:
  9. Get 2 tbsp Oil
  10. Get 2 Green Cardamom
  11. Make ready 4 Cloves
  12. Prepare 1 inch Cinnamon
  13. Take 1 Bay leaf
  14. Make ready 500 gm Onion finely chopped
  15. Take 250 gm Tomato finely chopped
  16. Take 2 Green chillies slit into two
  17. Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Take 1/2 cup Water
  19. Prepare leaves To garnish Coriander
  20. Get As needed Salt
  21. Prepare 2 Spring Curry leaves

A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.

Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

In India we mostly eat Goat, which is a tough meat and has a lot of fibres.. Mutton cooked in numerous delicious ways. This simple yet delicious version of goat curry or mutton curry is also easy to put together. Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot! To make mutton curry in slow cooker.

So that’s going to wrap it up with this special food mutton curry (pressure cooker) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!