Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parsi style mutton kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try these Parsi style mutton kababs today. We are sure you will like them. Try these Parsi style mutton kababs today.
Parsi style mutton kabab is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Parsi style mutton kabab is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have parsi style mutton kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parsi style mutton kabab:
- Prepare 2 Med potatoes (peeled)
- Get 11/2 cup water
- Get 350 gm Mutton mince
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1 tsp or to taste red chillie powder
- Prepare 1 tsp Cumin powder
- Make ready To taste salt
- Get 3-4 tpsp fried onion
- Make ready 4 green chilies (chopped)
- Prepare Fresh coriander and mint leaves chopped 1/2 cup
- Make ready 2 eggs beaten
- Take 1 cup breadcrumb
- Take Oil for frying
We are sure you will like them. Mahamn: I want to learn dampukht chicken biryani. aap uski recipe bhi upload karain aur mje zarur tag kijieyga. When discussing the Parsis one cannot ignore their food as it is both delicious and unique. Parsi food combines both Persian and Gujarati Influences.
Instructions to make Parsi style mutton kabab:
- Im saucepan add potatoes,water bring it to boil until tender than strain.
- In bowl mashed boiled potatoes and add mutton mince, ginger garlic paste,all seasoning,fried onion,g chillies and coriander and mint and mix well until combined.
- Grease hands with oil, take a mixture and make kababs and refrigerate for 30 min.
- Dip into beaten eggs and than coat in breadcrumbs.
- In frying pan heat oil and fry kabab from both sides until golden brown.
Cook and serve some at your next gathering, or for a home-style family meal with a special twist. When all the chicken farchas are fried, serve hot with a. Love Mutton, then this Badam Nu Gosht recipe is something you will love cooking at home. Pack with rich flavours from the spices and the creaminess of badam, this mutton curry makes a perfect weekend dinner along with Cheese Garlic Naan & Ghee Rice along with a lip smacking Halwa for dessert. With chiles, garlic, tomatoes, and cilantro, this is one of many styles of akuri served at the Royal Bombay Yacht Club in Mumbai.
So that is going to wrap this up for this special food parsi style mutton kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
