Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton Biryani is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Take 2 Cup Basmati rice
- Prepare 6 tbsp Ghee
- Prepare 1/2 kg Mutton
- Prepare 2 Onion sliced
- Get 1 Tej patta(bay leaf)
- Take 1 tsp Red chilli powder
- Prepare 2 Green chillies chopped
- Prepare 1 tsp dhaniya ( Coriander)power
- Prepare 1 chopped Garlic
- Take 1 tsp Garam masala
- Prepare 1 tsp chopped Ginger
- Prepare 3-4 tbsp Kewara water
- Prepare Whole spices (crushed coarsely)
- Take 6 Laung(cloves
- Make ready to taste Salt
- Get 3 Moti Iliachi(black Cardamom)
- Make ready 2 inch Dalchini stick(cinnamon)
- Get Other ingredients
- Get To serve
- Prepare 8 Kali mirch (black pepper)saboot
- Take 8 Hari Elaichi(green Cardamom
- Get 2 tbsp Saboot dhaniya(Coriander seeds)
- Make ready 2 tbsp Fiki saunf(fennel seeds)
- Make ready 1 tbsp Jeera(cumin seeds l
- Get 2 onions sliced and fried till crisp
- Get 8-10 Kaju(cashew) and badam( almonds), halved and roasted
- Make ready 12-15 Mint leaves
- Get as needed Plain raita
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.
Instructions to make Mutton Biryani:
- Wash the rice in plenty of water and soak for 20 minutes.
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself.
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest.
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden.
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat.
- Add the rice and green chillies. Stir gently for 1-2 minutes. - Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate.
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. - 9.
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil.
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes.
Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
