Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get Pork (chopped, cut-offs)
  2. Make ready Preseasoning
  3. Get each Salt and pepper
  4. Make ready and 1/2 to 2 tablespoons Katakuriko
  5. Make ready Soy sauce
  6. Take Oil
  7. Take Carrot
  8. Make ready Green peppers
  9. Prepare Onion (large)
  10. Make ready Sauce
  11. Take Soy sauce
  12. Get Sake
  13. Get and 1/2 tablespoons Sugar
  14. Make ready Ketchup
  15. Get Vinegar
  16. Make ready Weipa (or chicken stock soup seasoning)
  17. Prepare or more Katakuriko
Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap this up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!