Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mutton yakhni pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Prepare 1 kg mutton
- Make ready 1 kg rice half hour k liye soak kar
- Take lain
- Prepare 1 1/2 cup oil
- Get 3 onions
- Make ready 2 tbdp sabit garam masala
- Prepare 4 tomatoes chopped
- Get 2 tbsp sabit lehsan adrak
- Get 1 pao dahi
- Make ready 2 tbsp dhania sabit
- Prepare 1 tbsp sonf
- Make ready 10 sabit sukhi lal mirch
- Prepare to taste Salt according
- Prepare 3 taiz patte
- Get 1 tesp zeera
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Steps to make Mutton yakhni pulao:
- Aik patili me mutton,piyaz mote slice,sabit garam masala,namak dhania,sonf,sabit mirch,sabit lehsan adrak,zeera,taiz patte,3,4 glass pani k saath pakne k liye rakh dain
- Jab pak jaye bas thodi kasar reh jaye to gosht n yakhni alag kar k aik patili me oil dalain 1tesp lehsan adrak,timater, lal mirch kuti lal mirch,jaifal jawetri powder,n mutton daal kar bhoon lain
- Jab gosht bhun jaye to soak rice,n garam yukhni chahn kar n 2,3 hari mirch daal dain
- Aur yakhni pulao tayyar kar lain upper se brown piyaz se garnish kar dain
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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