Piping Hot Easy Pork Steamed Buns (Nikuman)
Piping Hot Easy Pork Steamed Buns (Nikuman)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, piping hot easy pork steamed buns (nikuman). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Piping Hot Easy Pork Steamed Buns (Nikuman) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Piping Hot Easy Pork Steamed Buns (Nikuman) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have piping hot easy pork steamed buns (nikuman) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Make ready The dough:
  2. Get Bread (strong) flour
  3. Prepare Cake flour
  4. Make ready Sugar
  5. Get Salt
  6. Take Dry yeast
  7. Make ready Lukewarm water
  8. Prepare The filling:
  9. Get Ground pork
  10. Take to 5 Dried shiitake mushrooms
  11. Make ready Boiled bamboo shoot (canned or vacuum packed)
  12. Make ready several Green onions
  13. Get to 1 1 1/2 tablespoons Grated ginger
  14. Take Seasoning ingredients:
  15. Make ready plus Sugar
  16. Make ready plus Soy sauce
  17. Make ready Sesame oil
  18. Prepare Pepper
Instructions to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well.
  2. Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises.
  3. Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork.
  4. Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands.
  5. Divide into 12 portions, approximately.
  6. After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again.
  7. Form the dough into balls, roll flat and wrap around the filling.
  8. Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional).
  9. I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.)
  10. Done!
  11. I split one open.
  12. Addendum: If the dough is sticky, flour your hands and work them around the surface.

So that’s going to wrap it up with this exceptional food piping hot easy pork steamed buns (nikuman) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!