Restaurant style mutton Biryani and mutton masala
Restaurant style mutton Biryani and mutton masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style mutton biryani and mutton masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style mutton Biryani and mutton masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Restaurant style mutton Biryani and mutton masala is something that I’ve loved my entire life.

mutton biryani with biryani masala Aloo Gobi Dhaba Style Simple and Easy Aloo Gobhi for Lunch Box- Cauliflower and Potato BaBa Foof RRC. Mutton Biryani Fast and Easy Bakra Eid Recipe in Urdu Hindi - RKK. Ruby Ka Kitchen. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style mutton biryani and mutton masala using 41 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Restaurant style mutton Biryani and mutton masala:
  1. Get For mutton Biryani-
  2. Make ready 750 grams mutton (bone pieces)
  3. Get 3 bay leaves
  4. Prepare 10-12 pepper corns
  5. Make ready 5-6 cloves
  6. Get 1 inch cinnamon sticks
  7. Take 3 cardamom
  8. Take 1 star Anise
  9. Get 5 onions (chopped slice)
  10. Get 3 tomatos
  11. Prepare 3 green chillies
  12. Take 2 tbs ginger garlic paste
  13. Prepare 1 bunch coriander leaves
  14. Get 1 bunch mint leaves
  15. Make ready 200 grams fresh curd
  16. Make ready 4 cups basmati rice
  17. Prepare 1 tsp turmeric Powder
  18. Prepare 3 tsp garam masala
  19. Take 3 tsp coriander powder
  20. Take 3/4 tsp chilli powder
  21. Take as per taste salt
  22. Get 6 cups water
  23. Make ready 6 tbsp oil
  24. Take 4 tbsp ghee
  25. Prepare For mutton masala-
  26. Make ready 500 grams mutton
  27. Prepare 1 bay leaves
  28. Get 5 pepper corns
  29. Take 1/2 tsp cumin seeds
  30. Make ready 3 cloves
  31. Prepare 1 inch cinnamon stick
  32. Make ready 1 star Anise
  33. Prepare 3 onions (chopped slice)
  34. Get 2 tomatoes
  35. Make ready 2 green chillies
  36. Prepare 2 tsp ginger garlic paste
  37. Prepare 1/2 Teaspoon turmeric Powder
  38. Get 2 tsp chilli powder
  39. Get 2 tsp coriander powder
  40. Take 2 tsp garam masala
  41. Prepare 1 tsp cumin powder

Easy recipe with biryani masala made from scratch. Vinodh's sister Shree Vidhya got married about an year and a half back. I made this mutton biryani last week and it turned out awesome and came close to the muslim style mutton biryani. Dont hesitate seeing the As I posted chicken biryani with basmati rice I wanted to try mutton biryani with seeraga samba 🙂.

Steps to make Restaurant style mutton Biryani and mutton masala:
  1. For preparing mutton biriyani, first pressure cook the mutton pieces for 5 to 6 whistles.
  2. Then place a briyani pan, add 6 tsp of oil and 3 tsp of ghee. As the oil and ghee gets heated, add the spices and sliced onions. Fry the onion untill it's colour change to brown colour.
  3. Then add tomatoes and ginger garlic paste. As tomato becomes soft, add the pressure cooker mutton in it.
  4. Then put all masala and curds stir well, as curd must be dired. Then add coriander leaves and mint leaves.
  5. Then take another pan, add a spoon of ghee and roast the basmati rice for a while.
  6. Then add water on briyani pan, as the water starts to boil add the toasted basmati rice and add required amount of salt and some coriander and mint leaves, then close the lid and place a weight over the lid.
  7. After 15 mins, open the lid and add orange food colour with some water. This step is optional because I will expect briyani to much colourful.
  8. Then keep the stove at low and cook it for 15 mins and sprinkle some coriander and mint leaves.
  9. For preparing mutton masala, first pressure cook the mutton pieces and take a pan and add 4 tsp of oil. Then add the spices, curry leaves, green chillies & chopped onion
  10. As the onion are browned, add the masala and mix it well as raw masala smell goes.
  11. Then add tomatoes, as the tomato becomes soft, then pressure cooked mutton in it with cooked mutton water also and mix it well.
  12. Close the pan with a lid and cook until the pressure cooked water gets dry till as semi gravy.
  13. Then sprinkle some coriander leaves and turn off the stove.
  14. Then I'm serving mutton Biryani, mutton masala with some onion raitha and some cucumbers.
  15. Enjoy!!

Biryani masala powder gives a nice flavour to the biryani. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Bengali Biryani masala: Hmmm… the aromatic part of Kolkata biryani. Simply dry roast the spices like cinnamon, green cardamom, black cardamom. Check out the recipe of delicious Mutton Biryani.

So that is going to wrap this up with this special food restaurant style mutton biryani and mutton masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!