Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.
Mutton chukka is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton chukka is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Take To roast and grind
- Get 1 tbsp sesame oil (gingelly oil)
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp coriander seeds
- Prepare 1/2 tsp whole pepper
- Prepare 4 red chilly
- Prepare To pressure cook
- Prepare 2 lb mutton/goat
- Make ready 2 cup water
- Get To sauté
- Get 2 tbsp sesame oil(gingelly oil)
- Prepare 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Take 2 cloves
- Make ready 1 cinnamon stick
- Get 2 green cardamom
- Get 1 tbsp ginger garlic paste
- Make ready 1 onion chopped
- Get 1 small tomato chopped
- Prepare Coriander leaves to garnish
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
So that’s going to wrap it up with this special food mutton chukka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
