Mutton karahi
Mutton karahi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton karahi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton karahi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mutton karahi is something that I have loved my entire life. They are nice and they look fantastic.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton karahi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton karahi:
  1. Make ready 1 kg mutton meat
  2. Make ready 300 gm onion
  3. Get 400 gm tomatoes
  4. Get 1 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Make ready 1 tsp coriander (crushed)
  7. Get 1 tsp cumin seeds (crushed)
  8. Make ready 1 tsp green chillies (chopped)
  9. Get 1/2 tsp red chillies (crushed)
  10. Take 1/2 cup water
  11. Take 1/2 cup oil
  12. Take 1 tbs karahi masala
  13. Prepare 1 tsp garam masala
  14. Take as needed Salt

Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. This is the best Mutton Karahi Recipe with mouthwatering taste.

Steps to make Mutton karahi:
  1. First of all cut meat into pieces. Wash it and put in strainer. Also cut onion, tomatoes and put aside.
  2. Take oil in a deep pan, add onion and cook for 3 minutes. Add mutton and cook for 5 minutes.
  3. After 5 minutes add ginger-garlic paste and cook for 2 minutes.
  4. Now put it in one side of the pan and vacate the other side.
  5. In the empty side of pan put tomatoes, crushed coriander and cumin seeds, green chillies, red chillies, masala and sprinkle salt. Also add water.
  6. Now cover tomatoes under the already cooked meat and other ingredients.
  7. Cover the pan and cook for 15 minutes.
  8. Remove the cover and mix all ingredients and cook for more 5 minutes on low flame.
  9. Now delicious meat karahi is ready serve with raita or what ever you want 😊.

I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that is going to wrap this up with this exceptional food mutton karahi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!