Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy simmered harihari pork and mizuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super Easy Simmered Harihari Pork and Mizuna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Prepare Thinly-sliced pork (pork belly or loin work well)
- Prepare Mizuna greens
- Make ready ☆Sake
- Get ☆Mirin
- Make ready ☆Soy sauce
- Take ☆Water
Steps to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
So that is going to wrap it up with this special food super easy simmered harihari pork and mizuna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
