Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, our family's simple pan-fried pork with ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family's Simple Pan-Fried Pork with Ginger is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Our Family's Simple Pan-Fried Pork with Ginger is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have our family's simple pan-fried pork with ginger using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Simple Pan-Fried Pork with Ginger:
- Make ready Pork offcuts
- Take ●Ginger
- Take ●Soy sauce
- Get ●Sake
- Make ready packets Bean sprouts
- Prepare Vegetable oil
- Make ready Salt
Steps to make Our Family's Simple Pan-Fried Pork with Ginger:
- Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet.
- Grate the ginger. Combine with sake and soy sauce.
- Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead.
- Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts.
So that’s going to wrap this up for this exceptional food our family's simple pan-fried pork with ginger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
