Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy with a pressure cooker simmered pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy with a Pressure Cooker Simmered Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy with a Pressure Cooker Simmered Pork is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy with a pressure cooker simmered pork using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy with a Pressure Cooker Simmered Pork:
- Prepare Pork loin (block)
- Make ready ★Mirin
- Make ready ★Sugar
- Get ★Sake
- Make ready ★Soy sauce
- Prepare ★Water
- Prepare knob ★Ginger
- Make ready ★Japanese leek (the green part)
Instructions to make Easy with a Pressure Cooker Simmered Pork:
- Pour boiling water over the pork block. Rinse in cold water to cool. Slice the ginger unpeeled.
- Add the pork and all ★ ingredients into the pressure cooker. Cook over high heat until the pressure drops. Turn the heat to medium low, and simmer for 20 minutes.
- Steam for 10-15 minutes. Tilt the weight to make sure the steam doesn't escape. Remove the lid. Simmer to reduce the sauce for 5 minutes as you roll the meat around.
- Slice the meat and serve. The flavor will really soak in if you set it aside overnight.
- If you also cook boiled eggs in step 3, they will turn into delicious simmered eggs!
So that’s going to wrap this up with this exceptional food easy with a pressure cooker simmered pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!