Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade mutton mince (qeema). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Mutton Mince (Qeema) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Mutton Mince (Qeema) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade mutton mince (qeema) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mutton Mince (Qeema):
- Prepare 1 kg mutton mince
- Make ready 500 g onion
- Get 400 g tomatoes
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 1 tsp cumin seeds (crushed)
- Take 1 tsp coriander (crushed)
- Prepare 1 tbsp green chillies (chopped)
- Prepare 1 tsp red chilli flakes
- Make ready 1 tbsp lemon juice
- Get 1 cup water
- Get 1 cup oil
Instructions to make Homemade Mutton Mince (Qeema):
- First of all take a pan add oil. Put onion in it.
- When onion cook slightly add mince and water, sprinkle salt and cook for 10 minutes.
- Add ginger-garlic paste, masala, green chillies, cumin powder, coriander powder, red chillies flakes and mix well and cook for 5 minutes.
- Add tomatoes. Put mince on tomatoes and cover it. Wait for 7 minutes.
- Now remove the cover and mix all ingredients well. Add lemon juice and cook without Cover on low flame until oil separates.
- Now special mutton mince is ready to serve π. You can serve it with raita or yogurt π.
So that’s going to wrap it up with this exceptional food homemade mutton mince (qeema) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!