Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Prepare Thinly sliced pork belly
- Take leaves Shiso leaves
- Take Umeboshi
- Make ready Soy sauce
Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
- Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
- Also try coating and deep-fry.
- It's a perfect dish to pack into any gaps in your bento.
So that’s going to wrap this up with this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
