Easy with Shio-Koji: Juicy Pan Fried Ginger Pork
Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy with shio-koji: juicy pan fried ginger pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:
  1. Make ready Pork (cut for ginger pork)
  2. Get *Shio-koji (salt fermented rice malt)
  3. Make ready each *Sake, soy sauce, mirin
  4. Make ready piece *Ginger
  5. Get Cabbage
  6. Make ready of one carrot Carrot
  7. Get Tomatoes
Instructions to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:
  1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. - - https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji
  2. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
  3. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
  4. Pan fry the marinated pork on both sides (reserve the marinade for later).
  5. When the pork is cooked, add the marinade and coat the meat.
  6. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

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