Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy rice bowl–pork and komatsuna with ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Take bowls' worth Cooked rice (warm)
- Prepare Pork, thinly sliced (belly, pork bits)
- Prepare Komatsuna
- Get ☆Dashi stock
- Take ☆Soy sauce
- Take ☆Sake
- Prepare ☆Salt
- Get Katakuriko
- Take Sesame oil
Steps to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
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