Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rajma mutton. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rajma Mutton is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rajma Mutton is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rajma mutton using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma Mutton:
- Prepare 1 cup rajma, soaked overnight
- Make ready 300 gms. mutton on bones, cubed
- Get 1 potato, boiled & cubed
- Make ready 2-3 tbsp. oil
- Make ready 1 " cinnamon stick
- Take 2-3 green cardamoms
- Get 5-6 cloves
- Take 1-2 dry red chilies
- Prepare 1-2 bay leaves
- Prepare 1 onion, chopped
- Take 1-2 fresh red chilies, chopped
- Prepare 1 tsp. ginger-garlic paste
- Get 1 tsp. tomato paste
- Prepare 1/2 tsp. turmeric powder
- Take to taste salt
- Make ready 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. red chili powder
- Take 1/2 tsp. garam masala powder
- Get 1 tsp. ghee
- Take 1 tsp. coriander leaves, chopped
Instructions to make Rajma Mutton:
- Pressure cook the mutton in one cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Pressure cook the soaked rajma in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside.
- Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds.
- Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water.
- Fry till the oil separates. Add the fried potatoes, boiled mutton and boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame.
- When done, add ghee and give it a mix. Garnish with chopped coriander leaves and serve with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or with chapatis.
So that’s going to wrap this up for this special food rajma mutton recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
