Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item
Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:
  1. Take Pork block
  2. Prepare Black tea bags
  3. Prepare Marinade
  4. Prepare ○Soy sauce
  5. Prepare ○Sake
  6. Prepare ○Mirin
  7. Take ○Vinegar
  8. Prepare ○Sugar
Steps to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:
  1. Bring plenty of water to a boil in a large pot. Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
  2. Put all the ○ ingredients into a separate pot and bring to a boil. If you don't like a sour taste, use less vinegar.
  3. Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
  4. Slice the pork just before eating. Serve with a little of the sauce spooned over, and done!
  5. If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

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