Mutton Pulao
Mutton Pulao

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Pulao:
  1. Take 1/2 kg Mutton
  2. Prepare 3 glass Basmati Rice (soak in water for 15 minutes)
  3. Take Yakhni (Mutton stock)
  4. Make ready 1 oinon
  5. Prepare 1 tomato
  6. Make ready 1 piece ginger
  7. Make ready 2 tbsp Garlic whole
  8. Take 1 cinnamon stick
  9. Prepare 2 black cardamom
  10. Make ready 4 cloves
  11. Prepare 3 green cardamom
  12. Get 1/2 tsp black pepper
  13. Prepare 1 bay leaf
  14. Prepare 1 star anise
  15. Take 1 small piece of nutmeg
  16. Take to taste Salt
  17. Make ready Tarka
  18. Make ready 1 cup Ghee or oil up to you
  19. Get 1 tsp zeera whole
  20. Get 1/2 tsp Ginger paste
  21. Make ready 1/2 tsp Garlic paste
  22. Prepare 1 small oinon chopped
Instructions to make Mutton Pulao:
  1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
  2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
  3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
  4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
  5. Serve hot with Raita, Kabab

So that’s going to wrap it up with this exceptional food mutton pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!