Easy Tender Simmered Pork
Easy Tender Simmered Pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy tender simmered pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tender Simmered Pork is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Tender Simmered Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy tender simmered pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tender Simmered Pork:
  1. Make ready Pork (block)
  2. Prepare ※Soy sauce
  3. Take ※Sake
  4. Make ready ※Mirin
  5. Get ※Water
  6. Get ※Honey
  7. Take ※Ginger (grated)
  8. Make ready ※The green part of a Japanese leek (if you have some)
  9. Take as many (to taste) Hard-boiled eggs
Instructions to make Easy Tender Simmered Pork:
  1. Make as many hard-boiled eggs as you would like to serve with the pork.
  2. Put the block of pork and the ※ ingredients into a pressure cooker and bring up to pressure. Cook under pressure for 15 minutes!
  3. Bring the pressure down, add the boiled eggs and simmer to reduce the sauce. Leave to cool.
  4. When the pork has cooled down, slice it, transfer on a serving plate with the boiled eggs and serve!
  5. Simmer coarsely chopped pork and sliced onion in the leftover cooking liquid and pour over rice to make a pork rice bowl!
  6. Use the leftover broth from the butadon from step 5, to make shiro-ae (a tofu dish), and julienned burdock root to make "kinpira"!

So that’s going to wrap it up with this exceptional food easy tender simmered pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!