West Indian Curry Mutton
West Indian Curry Mutton

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, west indian curry mutton. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

West Indian Curry Mutton is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. West Indian Curry Mutton is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook west indian curry mutton using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make West Indian Curry Mutton:
  1. Take 3 lbs boneless mutton, cubed
  2. Take 4 tbsp curry powder
  3. Get 1 large onion, sliced
  4. Get 6 cloves garlic, crushed
  5. Make ready 1 scotch bonnet pepper, sliced
  6. Take 2 tsp salt
  7. Take Black pepper
  8. Take Sunflower oil
  9. Prepare 4 cups boiling water
  10. Prepare Fresh thyme
  11. Get 1 medium onion, chopped
  12. Make ready 2-3 potatoes, cubed
Instructions to make West Indian Curry Mutton:
  1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
  2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
  3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
  4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
  5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
  6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

So that is going to wrap this up for this special food west indian curry mutton recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!