Bagara Mutton Baingan
Bagara Mutton Baingan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bagara mutton baingan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bagara Mutton Baingan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bagara Mutton Baingan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bagara mutton baingan using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bagara Mutton Baingan:
  1. Take Mutton Curry -
  2. Get 400-500 gms. mutton, boneless / with bones
  3. Make ready 1 tsp. ginger-garlic paste
  4. Prepare 3 tbsp. red chili powder
  5. Take 1/2 tsp. turmeric powder
  6. Prepare to taste salt
  7. Prepare 1 tbsp. salt
  8. Prepare 1 tsp. coriander powder
  9. Take 1 tsp. lemon juice
  10. Prepare 1 tbsp. oil
  11. Take Bagara Baingan -
  12. Prepare 6 baby eggplants, washed, drained & slit
  13. Take 3 tbsp. oil
  14. Take 2 tbsp. peanuts
  15. Prepare 1 tbsp. sesame seeds
  16. Prepare 2 tbsp. fresh grated coconut
  17. Prepare 1 tbsp. roasted coriander powder
  18. Take 1 tsp. roasted cumin powder
  19. Take 2 onion, sliced
  20. Prepare 1-2 sprigs curry leaves
  21. Make ready 1 tsp. ginger-garlic paste
  22. Prepare to taste salt
  23. Prepare 1/2 tsp. turmeric powder
  24. Prepare 1 tsp. red chili powder
  25. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
  26. Get 1 tsp. coriander leaves, chopped
Steps to make Bagara Mutton Baingan:
  1. Marinate mutton with all the ingredients (except oil) for 2-3 hours / overnight.
  2. Heat oil in a pan and saute the mutton on high flame for 4-5 minutes.
  3. Cover & cook on a low to medium flame till the moisture has all been absorbed.
  4. Add 1/2 cup water….. Pressure cook for 15-20 minutes on a low flame after the first whistle.
  5. 6 baby eggplants, washed, drained & slit
  6. Heat 1 tbsp. oil and fry them till light brown. Drain and keep aside. Dry roast the coconut, sesame seeds and peanuts till golden in colour. Cool and grind into a paste by adding some water. Keep aside.
  7. Heat remaining oil and saute the onion till light brown.
  8. Add the ginger-garlic paste, turmeric powder, red chili powder, coriander powder and cumin powder mixed with a little water. Saute till the oil separates.
  9. Add the ground coconut paste & curry leaves. Stir fry till well combined.
  10. Now add the cooked mutton, fried eggplants & salt. Mix everything well. Cover & simmer on a medium flame for 4-5 minutes or till the eggplants are completely cooked.
  11. Add the tamarind water and simmer further for 2 minutes.
  12. When done, switch off the flame & garnish with coriander leaves.
  13. Enjoy with biryani, jeera rice, pulao, naan or tandoori roti.

So that is going to wrap it up with this exceptional food bagara mutton baingan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!