Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi mutton tahari/hyderabadi mutton pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton tahari/hyderabadi mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- Prepare 1 kg Mutton
- Prepare 800 gm Basmati Rice
- Prepare 2-3 tbsp Ginger garlic paste
- Make ready 2 Onions thinly sliced
- Prepare 5-6 Tomatoes finely chopped medium sized
- Make ready 2-3 Potatoes cubed
- Make ready 3-4 Green Chillies slit
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Turmeric powder
- Get 2-3 tbsp Red chilli powder
- Prepare 4-5 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1 small bunch Mint Leaves chopped
- Get 500 gm Yoghurt
- Make ready Whole Masalas -
- Make ready 2-3 1"Cinnamon sticks
- Get 10-12 Black Peppercorns
- Prepare 4-5 Cloves
- Make ready 1 tsp Caraway Seeds
Instructions to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
- Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
- Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
- Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
- In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!
So that is going to wrap this up for this exceptional food hyderabadi mutton tahari/hyderabadi mutton pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
