Simple Pork Roast Cutlet Steak
Simple Pork Roast Cutlet Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple pork roast cutlet steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Pork Roast Cutlet Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Pork Roast Cutlet Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple pork roast cutlet steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pork Roast Cutlet Steak:
  1. Get Pork roast cutlet (cut the tendons with a knife)
  2. Prepare enough to season the meat ◆Salt and pepper
  3. Get enough to cover the meat ◆White flour
  4. Get □Soy sauce
  5. Get □Sake
  6. Get □Mirin
  7. Make ready □Water (80 to 90 ml for a stronger flavor)
Steps to make Simple Pork Roast Cutlet Steak:
  1. Cut the tendons of the pork roast with a knife. (Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.)
  2. Flavor both sides of the pork roast with salt and pepper.
  3. Put a suitable amount of flour in a plastic bag. Put the salt and peppered meat in one at a time and shake to cover both sides with flour.
  4. Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough).
  5. Wipe fat from the meat with a paper towel. While the meat is cooking, combine the □ ingredients (medium heat) in the pan.
  6. Close with a lid and let simmer (be careful not to burn). If the meat is cooked through, then it's complete.

So that is going to wrap it up with this exceptional food simple pork roast cutlet steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!