Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Prepare 2 cups Basmati rice
- Make ready 1/2 kg mutton, washed and drained
- Get 1 cup curd
- Prepare 3 cups water
- Take 2 cloves,
- Prepare 1 cardamom,
- Make ready 1/2 ″ cinnamon stick,
- Take 1 black cardamom
- Make ready 1-2 bay leaves
- Take 2 onions, finely sliced
- Take 3/4 tsp ginger garlic paste
- Make ready 1 large tomato
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/4 cup chopped coriander leaves
- Take 1/4 cup mint leaves
- Get to taste salt
- Make ready 3 tbsps ghee
- Prepare 1 tbsp Oil
- Prepare Aa needed Biriyani masala
- Prepare 3 cloves
- Get 1 ″ cinnamon stick
- Take 1 cardamom
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1/2 star anise
- Make ready Marinate
- Take juice of half lemon
- Make ready 1 1/2 tbsp curd
- Get 1/2 tsp salt
- Prepare 1/2 tsp ginger and garlic paste
- Take 3-4 whole chillies
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready As needed mint leaves
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.
Instructions to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
