Easy Sweet and Sour Bite-Size Pork Belly
Easy Sweet and Sour Bite-Size Pork Belly

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy sweet and sour bite-size pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sweet and Sour Bite-Size Pork Belly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Sweet and Sour Bite-Size Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
  1. Prepare Pork belly (block)
  2. Get Onion
  3. Make ready Carrot
  4. Prepare Green peppers
  5. Take Salt and pepper (for pre-seasoning pork)
  6. Take Katakuriko (for dredging pork)
  7. Get ●Tomato ketchup
  8. Prepare ●Vinegar
  9. Prepare ●Sugar
  10. Get ●Sake
  11. Make ready ●Soy sauce
  12. Prepare ●Garlic (finely grated) (tubed), optional
  13. Prepare ●Chicken stock granules
  14. Get ●Water
  15. Prepare Vegetable oil
Instructions to make Easy Sweet and Sour Bite-Size Pork Belly:
  1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
  2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
  3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
  4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
  5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
  6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.

So that is going to wrap it up for this special food easy sweet and sour bite-size pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!