Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi mutton shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Mutton Shami kabab is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Mutton Shami kabab is something which I have loved my entire life.
#MuttonShamikabab #HyderabadiShamikabab #Shamikabab Welcome to Pure Cooking here is Mutton Shami Kabab recipe. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
To begin with this recipe, we have to prepare a few components. You can cook hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Shami kabab:
- Prepare 250 gram boneless Mutton
- Take 2 cup chana dal
- Get 3 tsp ginger garlic paste
- Get 2 green chilli
- Make ready 1 big Onion Chopped
- Prepare 1 bunch mint leaves
- Get 1 cup coriander leaves
- Prepare 1 tsp garam masala
- Make ready 3 cloves
- Get 1 cinnemom stick
- Take 2 Cardamom
- Make ready 1 lemon
- Get 1 tsp turmeric powder
- Take As needed Oil for shallow fry
- Prepare 1 tsp black pepper powder
- Make ready 2 tbsp oil
- Take 2 cup water
This Kebabs are a perfect snack option during Ramadan and also a great sidedish. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried.
Steps to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. Take mutton in a mixer and crush them few times so it is minced. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I Since I gave up meat and fish for Lent; this was made on the Sunday before Lent began.along with Hyderabadi Prawns Biriyani.if any. Put some oil/ butter in a non stick pan.
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