My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker
My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my simmered pork recipe- easy char siu in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Take to 500 grams Pork block (butt (shoulder) or belly)
  2. Prepare enough to cover the pork ○Water
  3. Take to 200 ml ○Cooking sake
  4. Get to 5 thin slices ○Ginger
  5. Get For the char siu sauce:
  6. Prepare ☆Soy sauce
  7. Make ready ☆Sugar
  8. Get ☆Mirin
  9. Make ready (Add later) The pork poaching liquid
Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
  2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
  3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
  4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

So that’s going to wrap this up with this exceptional food my simmered pork recipe- easy char siu in a pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!