Green Mutton curry / Haryali Gosht
Green Mutton curry / Haryali Gosht

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green mutton curry / haryali gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Mutton curry / Haryali Gosht is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Mutton curry / Haryali Gosht is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Mutton curry / Haryali Gosht:
  1. Take 500 gm mutton
  2. Get 1 inch ginger
  3. Prepare 4-5 garlic cloves
  4. Make ready 4 tbsp chopped coriander leaves
  5. Take 2 tsp chopped mint leaves
  6. Take 7-8 green chillies
  7. Get 2 tbsp coconut pieces (optional)
  8. Take 2 medium size oinion
  9. Make ready 1 chopped tomato
  10. Prepare 2 tbsp garam masala
  11. Get 1 tsp coriander powder
  12. Make ready 1/2 tsp turmeric powder
  13. Take Salt
  14. Make ready Oil
Steps to make Green Mutton curry / Haryali Gosht:
  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
  2. Sauté the masala for a min. Now add turmeric powder and stir.
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed.
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft.
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.

So that is going to wrap this up with this special food green mutton curry / haryali gosht recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!