Easy Char Siu Roast Pork Right from a Rice Cooker
Easy Char Siu Roast Pork Right from a Rice Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy char siu roast pork right from a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Char Siu Roast Pork Right from a Rice Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Char Siu Roast Pork Right from a Rice Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy char siu roast pork right from a rice cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Char Siu Roast Pork Right from a Rice Cooker:
  1. Take Pork (whichever cut you like)
  2. Take stalks Green onion or scallion
  3. Get knob Ginger
  4. Prepare Garlic
  5. Make ready Sesame oil
  6. Make ready Salt and pepper
  7. Prepare Soy sauce
  8. Take Sugar
  9. Prepare Mirin
Instructions to make Easy Char Siu Roast Pork Right from a Rice Cooker:
  1. Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
  2. Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
  3. In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
  4. Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
  5. Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
  6. Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
  7. Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
  8. Remove from pot.
  9. Cut off the twine and coat in remaining sauce. It looks like the real deal.
  10. Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
  11. Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
  12. Check the instruction manual for your rice cooker for other safety precautions.

So that’s going to wrap this up with this exceptional food easy char siu roast pork right from a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!