Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton cutlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton cutlets is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mutton cutlets have been an integral part of indian cuisine. I have fond memories of my grandmother and mom preparing mutton cutlets for tea. Mutton Cutlets are a mouth-watering delicacy that are a favorite among the meat lovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton cutlets:
- Make ready 1/2 kg mutton pieces
- Make ready 2 medium sized onions chopped
- Prepare 2 green chillies slit lengthwise
- Prepare 3 tsp ginger garlic paste
- Make ready 1 potato boiled & mashed
- Make ready 1/2 tbsp coriander powder
- Prepare 1/4 tbsp red chilli powder
- Make ready to taste salt
- Take 1 pinch turmeric powder
- Get 2 tbsps black pepper powder
- Make ready 1 tbsp garam masala
- Take 2 Tsp Coriander leaves chopped
- Take 2 eggs
- Take as needed Bread crumbs
- Get as needed Oil for frying
Mutton Cutlets is a very popular recipe. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even To begin making the Parsi Mutton Cutlets Recipe, remove the moisture from minced mutton by. Mutton Cutlets soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. Mutton Cutlets Recipe, How To Make Mutton Cutlets Recipe.
Instructions to make Mutton cutlets:
- Pressure cook the mutton pieces with ginger-garlic paste, pepper and a pinch of turmeric powder and once cooked, mince it. Boil the potatoes and mash it. In a kadai, saute onions, green chillies, ginger-garlic paste and coriander leaves and saute well. To this add coriander powder, chilli powder, pepper powder and garam masala and mix well.
- Mix everything together to form a dough. Make small balls and flatten it.
- Dip the balls in beaten egg and the roll it in the powdered oats.
- In a kadai, heat the oil. When hot, add the cutlets and fry till golden brown. Mutton cutlets are ready!!!😋😋😋
Checkout Mutton cutlet Recipe - It is a delicious starter or snack prepared with keema, coriander leaves, green chillies, etc. Every bite will give you refreshing flavour and nice aroma. Mutton cutlet does not only come in the shape of a ball, it is delicious and mouthwatering too. Make these cutlets when there are favorite matches of yours and enjoy every ball! Mutton Cutlet Recipe with Step by Step Pictures.
So that’s going to wrap it up with this special food mutton cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
