Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
  1. Prepare Pork shoulder loin
  2. Make ready Japanese leeks (thick ones)
  3. Make ready thumb Ginger
  4. Take each ☆Sake, soy sauce, water
  5. Prepare each ☆Sugar, mirin
  6. Get Salt and pepper
Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
  1. Cut the leeks diagonally.
  2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
  3. Brown the surface in a pan.
  4. Transfer to a pot, and add sliced ginger.
  5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
  6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
  7. Garnish with the white part of the Japanese leeks.

So that is going to wrap it up for this exceptional food easy pork shoulder kakuni (simmered pork cubes) with leeks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!