Mutton Liver Masala
Mutton Liver Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton liver masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Liver Masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton Liver Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton liver masala using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Liver Masala:
  1. Make ready 250 gm Mutton Liver
  2. Prepare 1/2 cup Milk
  3. Take 1 inch Cinnamon
  4. Make ready 2 Cardamom
  5. Make ready 3 Cloves
  6. Prepare 1 tsp Ginger garlic paste
  7. Make ready 1 tsp Chilli powder
  8. Prepare 1 tsp Coriander powder
  9. Prepare 1/2 tsp Garam masala
  10. Get 1 tsp Grated Coconut
  11. Get 1/2 tsp Turmeric
  12. Take 1 Onion finely Chopped
  13. Get 3 tbsp Groundnut oil
  14. Make ready As needed Salt
  15. Prepare leaves To garnish Coriander
Instructions to make Mutton Liver Masala:
  1. Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
  2. Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
  3. Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.

So that’s going to wrap it up with this exceptional food mutton liver masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!