Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic chai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Chai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Basic Chai is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have basic chai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basic Chai:
- Prepare Black tea
- Take Ginger
- Prepare Green cardamom
- Take Milk
- Prepare Sugar
Instructions to make Basic Chai:
- Boil water in a pot. I prefer to use non-stick.
- Bruise your ginger in a mortal & pestle.
- Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
- Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
- Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
- Pour in the milk. I used 1/2 cup whole milk.
- While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
- Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
- Strain
- Enjoy with a spoon full of sugar :)
So that is going to wrap this up for this special food basic chai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
