Easy 40-Minute Pressure Cooker Pork Kakuni
Easy 40-Minute Pressure Cooker Pork Kakuni

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy 40-minute pressure cooker pork kakuni. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy 40-Minute Pressure Cooker Pork Kakuni is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy 40-Minute Pressure Cooker Pork Kakuni is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy 40-minute pressure cooker pork kakuni using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy 40-Minute Pressure Cooker Pork Kakuni:
  1. Make ready Lump of pork meat
  2. Make ready Thinly-sliced ginger root
  3. Make ready Sake
  4. Take Mirin
  5. Get Water
  6. Prepare Sugar
  7. Take Soy sauce
  8. Take Green part of Japanese leek, boiled
Instructions to make Easy 40-Minute Pressure Cooker Pork Kakuni:
  1. Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well.
  2. Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes.
  3. Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.
  4. Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.
  5. Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes.
  6. Tilt the pressure cooker weight and open the lid, and it's done.
  7. When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!

So that is going to wrap this up for this exceptional food easy 40-minute pressure cooker pork kakuni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!