Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi kuchla huwa gosht/ground mutton fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hyderabadi kuchla hua gosht is a famous Hyderabadi mutton recipe made using coarsely minced mutton ground along with other ingredients and then fried Method.
Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Make ready 500 gm Mutton Boneless
- Prepare 2 tsp Ginger garlic paste
- Make ready 3 Green Chillies
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
- Make ready 1 tsp Caraway Seeds
- Take 1 tsp Salt
- Make ready 1 tsp Garam Masala
- Get 1 tbsp Lemon juice or Amchur powder
- Get 1/4 cup Oil
- Make ready 1/4 tsp Cubeb Pepper or Tailed Pepper powder
This dish is made by taking boneless mutton pieces and the mutton Tala gosht is one of the simplest and quickest recipes from Hyderabadi cuisine. In this recipe I have marinated mutton and then pressure cooked. Hyderabadi kuchla hua gosht is a famous Hyderabadi mutton recipe made using coarsely minced mutton ground along with other. Kuchla Hua Gosht recipe with a unique method and great taste.
Instructions to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
- The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
Fried pyaz shamil karein aur ache tarhan mix ker lein. We call it gosht fry (mutton fry) in my home and we love to have it with plain rice and rasam. There are a few varieties of mutton fry like pepper mutton This mutton fry is very simple and can easily be prepared. It has no gravy and is dry. I have taken mutton with bones.
So that’s going to wrap it up with this special food hyderabadi kuchla huwa gosht/ground mutton fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
